A couple of weeks ago I started shooting some food photography which is something new for me. I've done some commercial product work but food is a bit tougher. As always, lighting is important. I don't have the right set up at the moment so I've used natural/ambient light. Getting the texture of the food however is probably the most important aspect of food photography.
I got this little gig via my dear friend who asked me if I was interested in doing it. I was hesitant at first but I've always been a trial by fire sort of person so I dove head in and took on the challenge. The photos have turned out better than I expected it to be, being that it was my first time. Since picking that up, I've shot another session with the same company/organization, Forage and Pasture, and I also did some photography for another friend who's doing a book on juicing.
I've uploaded the photos to my website but that hasn't gone live yet but it will soon. That's another story. I'm currently uploading content until I feel satisfied with showing my portfolio to the world. Should be soon...
I got this little gig via my dear friend who asked me if I was interested in doing it. I was hesitant at first but I've always been a trial by fire sort of person so I dove head in and took on the challenge. The photos have turned out better than I expected it to be, being that it was my first time. Since picking that up, I've shot another session with the same company/organization, Forage and Pasture, and I also did some photography for another friend who's doing a book on juicing.
I've uploaded the photos to my website but that hasn't gone live yet but it will soon. That's another story. I'm currently uploading content until I feel satisfied with showing my portfolio to the world. Should be soon...